Discovering the Versatility of Edible Gelatin with Funingpu

Discovering the Versatility of Edible Gelatin with Funingpu

Edible gelatin is an essential ingredient in the food industry due to its unique properties, such as thermoreversibility, gelling ability, and water-binding capacity. Funingpu Gelatin Co., Ltd is a globally recognized manufacturer of high-quality gelatin and collagen peptides, offering unparalleled customization options, emphasis on quality and safety, and commitment to social and environmental responsibility.

Introduction to edible gelatin

Edible gelatin is a protein derived from the collagen present in animal skin, bones, and connective tissues. It is a natural food thickener that has been used for centuries in cooking and food production. Gelatin is made by hydrolyzing collagen, which involves breaking down the large collagen molecules into smaller peptides through a process of boiling or acidic treatment.

Edible gelatin has several unique characteristics, such as thermoreversibility, gelling ability, water-binding capacity, and foaming properties. These properties make it an essential ingredient in many food and pharmaceutical products.

The gelling ability of edible gelatin is one of its most significant properties. Edible gelatin can form a gel when mixed with water, allowing it to be used in a wide range of foods like desserts, jellies, and marshmallows. Its water-binding capacity also makes it useful in foods like sausages and meat products as it helps retain moisture and improve texture.

Another benefit of edible gelatin is its high protein content. The amino acids present in gelatin are essential building blocks for healthy skin, hair, nails, and bones. Additionally, gelatin is rich in glycine, which research suggests may have anti-inflammatory and antioxidant effects.

Highlight Funingpu edible gelatin’s features

Funingpu’s product line includes Type A (acid method) and Type B (alkali method) edible gelatin powder derived from pig skin, pig bone, cow skin, and cow bone. This natural food thickener is not only great for desserts and stews but also for healthy jellies and gummies. Its exceptional gelling, foaming, stabilizing, thickening, binding, and emulsifying functionalities make it a versatile and essential ingredient in the food industry.

Funingpu has a 15,000 t/y gelatin production line and a 3,000 t/y collagen peptide production line equipped with international-leading professional equipment. Their independent research and development of production line intelligent integrated central control ensures stable and consistent quality throughout the production process. They have received several certifications like ISO9001, ISO14001, ISO45001, ISO22000 & FSSC22000, GMP certification, and SEMTA 4P Social Responsibility Audit, indicating their compliance with food and drug safety laws and regulations and their commitment to social and environmental responsibility.


Overall, Funingpu is a reliable choice for food and pharmaceutical industries seeking high-quality and safe products. Their commitment to customization, quality and safety, and social and environmental responsibility make them a leading manufacturer in the industry. If you are a food or medicine wholesaler or looking for investment opportunities, partnering with Funingpu can be a profitable decision.

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